Our Keto-Hypercarnivore Diet 

We consume a Keto-Hypercarnivore Diet.  Let me explain why, and what exactly that entails.

We enjoy far greater energy, moods, digestion and elimination, blood sugar balance, ability to go longer between meals, and more youthful, soft and supple skin and hair when we consume a very simple, whole-foods, animal-centered, ketogenic/low-carb diet.

I also enjoy the many added benefits of supplementing with Pruvit exogenous ketones.

We have experimented with a wide range of dietary practices, including whole-foods, produce-rich, plant-based and Paleo diets, all of which brought about a decline to our energy, moods, health, digestion, elimination, skin, and overall sense of well being.  

In fact, the greater the quantity of high-fiber plant foods we consumed ~ especially all those alleged healthy dark leafy greens and vegetables, whole grains, and beans and legumes ~ the worse we felt, especially in contrast to our Keto-Hypercarnivore Diet approach.

We now understand there are many reasons for this, all of which we explain during our Low-Carb / Ketogenic / Hyper-carnivore Diet Health Coaching.

It is similar to what our Hunter-Gatherer ancestors would have eaten, and it reflects the preferences that would have been particular to our individual, but similar more recent ancestry.

Your  version of a low-carb, keto-hypercarnivore diet will reflect your personal background, needs, ancestry, and personal preferences, as I discussed in the article about a Healthy Diet.  


A Keto-Hypercarnivore Diet Explained 


In this video, Don clarifies the difference between what has been dubbed the Carnivore  Diet, & our Keto-Hypercarnivore Diet approach.


So what is a Keto-Hypercarnivore Diet?  Is that different than a Zero-Carb or Carnivore Diet?  Is it a ketogenic diet?

Carnivores are often classified according to the total percentage of animals in their diet:

  • Hypercarnivores - Consumes 70% or greater
  • Mesocarnivore - Consumes 30-70%
  • Hypocarnivores - Consumes 30% or less

As you can see, even those consuming only one third of their total calories, or less, from animals are still classified as 'carnivores' versus as an 'omnivore' despite a greater percentage of their diet coming from fruits, fungi, or other non-animal sources.

Technically speaking, humans are carnivores.  Our physiology and stomach pH best matches that of other carnivores.

Herbivores have an entirely different digestive apparatus designed to help them appropriately digest and assimilate grasses and plants. In fact, they are able to convert grasses into fatty acids, hence why many herbivorous animals grow quite large.  They essentially consume a ketogenic diet!

Our Keto-Hypercarnivore Diet is defined by the actual biological definition of a hypercarnivore, that being an animal who consumes 70% or greater total calories from animal foods.  In practice, this allows for plenty of wiggle room with which each individual can include plant foods, as per individual preferences and tolerances.


Local brats cooked w/ cabbage & whole grain mustard, served w/ radishes ~ an Eastern European style meal that you can enjoy on a low-carb diet!


Most Americans consume a carb-heavy diet, obtaining around 15% of total calories as protein.  A large portion of the carbohydrates consumed is in the form of highly refined and processed foods, often containing pro-inflammatory refined plant oils, a double-whammy attack to your health.  

It has been our observation over the years that people are by and large addicted to their favorite carbohydrate-rich foods, whether breads, pastas, potatoes, pizzas, pastries, sugary sodas and more. 

Many people call a hypo- or mesocarnivore diet an omnivore diet, falsely believing that we are fully adapted to a carbohydrate-rich diet, however our physiology is designed to preferentially obtain energy and nutrients from animal protein and fats.  


A delicious Chicken Stew, slow roasted all day while we were at work. I made a big pot with 3-4 bone-in chicken breasts, 1/2 jar store bought sauerkraut, and 3/4 can petite diced tomatoes and let it roast at 225┬║ for 7-8 hours until fork-tender. All week I enjoyed meals, just heating up extra bone broth with a couple ladles of this hearty Chicken Stew.


What we include in our
keto-hypercarnivore diet



We eat mostly animal proteins and fats, and use vegetables and herbs like condiments, with small amounts of seasonal fruits, or other plant foods.  Our diet is a low-carb, moderate protein, ketogenic diet, with plants optional ~ or a Keto-Hypercarnivore Diet.

As I outline in The Trust Your True Nature (TYTN) Low-Carb Lifestyle, we recommend a flexible plan, with plant foods enjoyed or avoided, according to one's tolerance and tastes.  This will vary for each individual.

Pictured below is a very nutrient-dense breakfast we often enjoy, that is simple to prepare and very satisfying, containing bacon, eggs, chicken livers, and cottage cheese, with 2 tsp. of Carlson Labs Lemon Cod Liver Oil on the eggs.

Yes, I feel tons better, and have improved my body composition by opting for bacon and eggs over kale, rice, and beans!




Don further distinguishes that our hypercarnivore, or keto-hypercarnivore diet approach is also not a 'Zero Carb' diet, and why these terms can be very misleading.


In addition to making sure to include small amounts of super nutrient-rich chicken or calves liver on a regular basis, we also make a big batch of bone broth every 1-2 weeks, which we consume with meals, and we supplement our dietary intake of calcium with ground eggshells.

We also like to  make big batches of naturally brined cabbage, and/or beets with red onions, which go great with roasted meats or sushi, and as an alternative to the laborious process of preparing big piles of greens and vegetables ~ which, by the way, we did daily for many years, without achieving any noticeable health improvements.  



For a lot of my life, I avoided dairy foods, believing them to be the root of excess phlegm and sinus congestion, allergies, acne, and digestive distress.  Of course, I had major phlegm and sinus issues, and horrible seasonal allergies all made worse while eating an entirely plant-based diet!

Once I eliminated all the carbs, I found that I easily tolerated dairy foods!  We often make our own yogurt.  It is easy, and far more economical.  

We also enjoy cottage cheese, cheese, heavy whipping cream, and butter on a regular basis ~ for enjoyment, satisfaction, and in most cases ~ for the calcium!


Dairy is optional in Our Keto-Hypercarnivore Diet plan. Each person will need to determine which types, and what quantities of dairy foods ~ if any ~ can be included.


Pruvit Exogenous Ketones - Heaven!

In late 2018, I was turned on to Pruvit Exogenous Ketones which provided an even greater, yet unexpected boost to my moods, focus, clarity, and ability to go longer between meals.

The various fun-flavored exogenous ketones, Keto Sweet Kreme, and Keto Salted Caramel Broth now helps me to fill in the gaps.  I carry a packet and an empty jar or shaker container every where I go, and take 1/2 to 1 packet as needed, just adding water and possibly cream if available.  

The ketones really helps while busy traveling or working away from home allowing me to go for several hours without having to pack or even have a thought about food.  SO LIBERATING!

Several professionals, including Dr. Ken Berry have concluded that a ketogenic diet is the natural human diet.

While I do eat a higher-fat diet, it's the addition of the ketones that caused me to dub our approach a keto-hypercarnivore diet. 

I have had a tremendous boost to my moods ~ often feeling nearly elated ~ and far more clear and focused since I began taking their delicious Keto Kreme, Keto Broth and MAX or Keto OS (OS stands for Operating System) drinks in a variety of  flavors.  

A great optional supplement to our Keto-Hypercarnivore Diet.


Can you say heaven in a mug? Vanilla Ski 'Lattes' ~ made by just adding boiling water & a little heavy cream ~ gets even more exciting when combined with my fave ~ the Keto Salted Carmel Broth!
The Chocolate Swirl Keto OS was one of Pruvit's first flavors. it has a mild, enjoyable chocolate flavor, and is excellent blended with warmed whole milk.

Want to learn more about the benefits of ketones?  

I'll be writing more about it, but until then, you can check out my article here on the surprising benefits  I experienced when I tried my first 10-Day Experience Pack here.  

You may like my Keto Hot Chocolate with Benefits and other tasty hot beverage recipes.

You can also watch a short 4 minute video here, or if you are ready to dive in, You can shop here.

I recommend Smart Ship.  Saves you 22% per order, and each 4th month they will send you a freebie!

For more info, or to order a sample pack, email me at tracym31@icloud.com. 


Our Keto-Hypercarnivore Diet is a low-carbohydrate diet.  We aim to get roughly twice the amount of total grams of fat as protein, keeping our total carbohydrate consumption to under 50-60g for me, and topping out at 75g for Don, often lower for both.

While we were consuming larger quantities of protein at one point, we find that we have several improvements when we make sure we consume closer to a 2:1 ratio of fat to protein, including:

  • Better sleep
  • Softer skin and hair
  • Easier elimination
  • Less blood sugar imbalances, as protein can cause insulin spikes similar to, but a bit less than carbohdrates
  • Happier, more balanced mood

Studies do indicate that we need a higher protein intake as we age, because we become less efficient at utilization of amino acids and maintenance of lean muscle mass.  Amino acids found in protein are essential for a myriad of functions in our body including growth and repair of tissues, development of lean muscle mass, hormone production and much more.  

Hence each person will need to determine their optimal lower and upper limits of each of the macronutrients, which can fluctuate over time.



Here is a sample of a few recent, easy to prepare Keto-Hypercarnivore meals


Pruvit Keto OS Chocolate Swirl w/ 1 Tbsp. Great Lakes Collagen, heavy cream, and Pruvit 1:4:3 Oil blend ~ a fat & protein charged, great alternative to your morning coffee!
Fried Egg on top of Pan-Fried Sweet Italian Sausages tossed with Zucchini, Onion, and a little Cabbage Simmered in a Fire Roasted Tomato & Bone Broth Sauce, Topped w/ Grated Munster Cheese
Steak grilled to MR, enjoyed with a Cucumber & Roma Tomato Salad (tossed with a little lemon, & ~ 1 Tbsp. +/-each XVOO & Coconut Oil, topped of goat cheese


Many people have found their greatest relief from a variety of chronic conditions by consuming raw dairy, raw meatraw fish, and raw liver and other organs into their diet, just as native populations worldwide have traditionally done.  

Whether or not to eat raw animal foods is a controversial issue, however ~ whether raw or cooked ~ we do regularly include at least small amounts of liver ~ a true super food ~ and other organ meats.


Scrambled eggs, cooked in butter + bacon fat, & added cream cheese, w/ sausage links, and an oz. of raw liver tossed with ketchup & horseradish.
This beautiful breakfast of eggs with bacon includes a nice tomato sauce, pan-fried in the bacon fat, and is topped with a parsley pesto, served w/ avocado.
Chicken Liver seared in bacon fat or butter is quite good, especially if not overcooked! The inside remains soft like a mousse, while the outside is nicely seared. Great w/ bacon & eggs!


Find more Low-Carb Keto-Hypercarnivore recipes (with both higher and lower protein) here on the website, and in
The TYTN Low-Carb Lifestyle.


Grass-fed ground beef burgers topped with cheese, bacon & the cooking fat to get the right fat : protein ratio!
Cabbage Rolls, or our Low-Carb Stuffed Peppers.


Worried about cholesterol?  

Don't be.  It was never proven to be a factor that determined heart disease, however high cholesterol is a good tool for selling statins!  Learn more by reading The Great Cholesterol Myth Why Lowering Your Cholesterol Won't Prevent Heart Disease - And The Statin-Free Plan That Will, by Stephen Sinatra.



Click here for a menu of our Low-Carb/Keto-Hypercarnivore  Diet Recipes.


Click here for more healthy, Low-Carbohydrate snacks.

Deviled eggs are another great healthy low-carb snack. Mix egg yolks with a little homemade mayo or sour cream & horseradish or dijon mustard, & optional lemon fish oil to boost EPA & DHA, Omega 3 fatty acids.


Click here for refreshing fruit salad ideas.



More Resources

The Trust Your True Nature Low-Carb Lifestyle is available in print, Kindle and e-book versions.  Look for the color versions if you want the delicious food photos included! 

Aside from The Hypercarnivore Diet, by Don Matesz, here are a few more recommended reads to help you understand why our low-carb, keto-hypercarnivore diet is an ideal diet for long-term health:

NeanderThin, by Ray Audette; Life Without Bread, by Christian B. Allan, MD, and Wolfgang Lutz, MD; and Good Calories, Bad Calories, by Gary Taubes.  Why We Get Fat, by Taubes, along with Grain Brain:  The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers, by David Perlmutter, MD,  are also recommended.

Dr. Ted Naiman  discusses the influence of high  insulin levels in most diseases, from skin disorders like psoriasis, to obesity, diabetes, cancer, and even conditions like tinnitus!  

I've included two of his videos below.

You can find presentations by  Dr. Natasha Campbell-McBride, who has several lectures up on YouTube including Low Cholesterol is DangerousDr. Georgia EdeDr. Ted Naiman, and many other experts discussing various aspects of health and a low-carb, high-protein, ketogenic diet on DietDoctor.com

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Create your version of a healthy, low-carb diet with my easy, informative Trust Your True Nature, Low-Carb Lifestyle, now available in paperback, Kindle, or as an e-book.